For Chefs - Links

 

www.sustainabletable.org  – Introduction to issues surrounding today’s agricultural system, discover ingnew ways to eat healthy, shop smart and enjoy sustainably-raised food.

www.slowfoodusa.org  - Organization devoted to preserving traditional foodways and educating people about food as a center of community.

www.eatwild.com  - Pasture-based farming website.

www.foodroutes.org  - how and why to “Buy Fresh Buy Local”.

www.newfarm.org  - “farmer-to-farmer” know-how from the Rodale Institute.

www.familyfarmed.org  - supporting Midwestern organic farmers by connecting them with consumers and commercial buyers.

http://www.organic-center.org  - The Organic Center website.

www.ota.com  - Organic Trade Association website.

www.farmtoschool.org  - National Farm to School programs.

www.farmtofamily.net  - Directory of family farmers direct marketing pork and other locally grown food items.

http://national.marketmaker.uiuc.edu/  - An interactive mapping system that locates businesses and markets of agricultural products.

www.sare.org/newfarmer  - "The New American Farmer."

www.pork.org/NewsAndInformation/QuickFacts/default.html  – Quick Facts from the National Pork Board website.

www.porkfoodservice.com  - National Pork Board Foodservice.

www.porkracing.com  - National Pork Board Pork Racing.

www.elcerdoesbueno.com  - National Pork Board Espanol.

 

American Berkshire Association | Berkshire Meat Products LLC
2637 Yeager Road, West Lafayette, IN 47906 | 765-497-3618 office | 765-497-2959 fax
berkshire@nationalswine.com