Chefs and Retailers

Recipes for Foodservice - www.porkfoodservice.com/MenuingPork/221/Recipes.aspx

Which Pork Products to Use - www.porkfoodservice.com/MenuingPork/217/WhichPorkProductToUse.aspx

Pork. Be Inspired® for Foodservice Professionals - www.porkfoodservice.com/default.aspx

 

Links for Chefs and Retailers

Sustainable Table  – Introduction to issues surrounding today’s agricultural system, discover ingnew ways to eat healthy, shop smart and enjoy sustainably-raised food.

Slow Food USA  - Organization devoted to preserving traditional foodways and educating people about food as a center of community.

Eat Wild - Pasture-based farming website.

Food Routes  - how and why to “Buy Fresh Buy Local”.

Rodale Institute  - “farmer-to-farmer” know-how from the Rodale Institute.

Family Farmed  - supporting Midwestern organic farmers by connecting them with consumers and commercial buyers.

The Organic Center

Organic Trade Association

National Farm to School programs

Farm to Family - Directory of family farmers direct marketing pork and other locally grown food items.

http://national.marketmaker.uiuc.edu/  - An interactive mapping system that locates businesses and markets of agricultural products.

"The New American Farmer"

Nationa Pork Board-Quick Facts

National Pork Board Foodservice

National Pork Board Pork Racing

National Pork Board Espanol

 

Promotional Tools For Chefs and Retailers

Press Releases & Brochures

Brochure - Kurobuta Pork #1 - Nov 2009

Brochure - Kurobuta Pork #2 - Nov 2009

Authentic Berkshire Pork? Look for the “real deal seal” of quality. - 4/11/06

Brochure - Some Things Never Change - 4/11/06

Berkshire History in Japanese - 5/25/04

Berkshire History in English - 5/25/04

Brochure - American Berkshire Offers Clear Path to Superior Pork - 1/6/03

Promotional Tools/Foodservice

Promotional Tools/Retail